Sweet Potato Fries $ 4.00
Edamame $ 5.00
Tuna Tataki $ 14.00
Thinly sliced seared peppercorn tuna with ponzu sauce.
Kadoma Tuna $ 13.00
Fried rice cake topped with spicy tuna, avocado, jalapeño, smelt roe, scallion, eel sauce.
Miso Soup $ 3.00
Udon Noddle Soup $ 7.00
Four pieces tempura vegetable on side.
Garden Salad $ 5.00
Seaweed Salad $ 5.00
Teriyaki Chicken $ 7.00
Teriyaki Beef $ 8.00
At Hibachi House Sushi Bar, the menu is a delightful journey through flavors that pair traditional Japanese favorites with inventive twists. Start with a selection of appetizers that cater to every craving. The Sweet Potato Fries are perfectly crispy, offering a warm and subtly sweet flavor, while the Edamame provides a classic, light bite that’s both healthy and satisfying, with just the right amount of sea salt.
For those seeking a more refined beginning to their meal, the Sushi Bar Appetizers are sure to impress. The Tuna Tataki is a standout dish, with its seared, perfectly seasoned tuna that melts in your mouth, complemented by a zesty, soy-based sauce. The Kadoma Tuna brings a bold, fresh flavor, featuring delicate cuts of tuna paired with a unique blend of spices, making it an ideal choice for sushi enthusiasts.
When it comes to soups, Hibachi House offers comforting, soul-warming options. The Miso Soup is a classic starter, with a delicate broth that combines the umami richness of miso with a medley of tofu, seaweed, and green onions. For something more filling, the Udon Noodle Soup is a hearty, savory delight, with chewy udon noodles soaking up the rich broth, and a variety of toppings like tempura or vegetables that add texture and flavor.
Whether you're in the mood for something light or indulgent, the Hibachi House menu promises a satisfying experience that blends traditional Japanese ingredients with a creative flair.